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March 11 & 12, 2011
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Catering Menu

Our Lunch & Dinner Menu

 

Salads
 

  • Tossed salad served with choice of ranch, thousand island or vinaigrette dressings
  • Newell Lodge House Salad (Heart of Romaine lettuce with cranraisins, crumbled bacon, pecans drizzled with Kathy’s vinaigrette dressing)

Appetizers

Served with fresh bread, crackers or Italian toast

  • Cranberry Meatballs or Grape Meatballs
  • Assortment of individual cheese, crabmeat, spinach quiche
  • Relish, Cheese, Fruit or Vegetable Tray
  • Black Bean, Corn, Black-eyed Pea Salsa Dip
  • Tomato Pie

Entrees
 

  • Bacon Wrapped Chicken Breast served with a creamy mushroom sauce & wild rice
  • Grilled 6 ounce steak
  • Roast Pork Loin & wild rice (optional)

Vegetables
 

  • Roasted Seasoned Potatoes
  • Baked Potatoes
  • Steamed Broccoli served with Hollandaise sauce
  • Vegetable Medley served with Hollandaise sauce

 

Pies and Desserts
 

  • Miniature or Whole Lemon Pie
  • Miniature or Whole Pecan Pie
  • Red Velvet Cake or Cake Squares
  • Key Lime Cake or Cake Squares
  • Newell Lodge Mud Cake or Cake Squares
  • Pound Cake or Cake Squares
  • Assorted Homemade Cookie Platter (Chocolate Chip, Ginger, Tea Cakes, Oatmeal Raisin)

Breads

  • Fresh Rolls
  • Biscuits (plain or sweet)

Beverages

  • Sweet Tea
  • Coffee
  • Water

 

Our Lunch and Dinner Menu Prices

Salad, 2-3 Appetizers, Vegetable, Entrée, Bread,
2-3 Desserts.........................

$13 -$16  per person

Please include Georgia sales tax of 7%. 

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